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Sazerac

easy sazerac cocktail recipe

Ingredients

  • 2 oz Bourbon
  • 0.25 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • 3 dashes Peychaud’s Bitters

Mixing Method  |  Stir

Pour all ingredients in a mixing beaker or pint glass, add ice and stir for 10 to 15 seconds. Strain into a chilled old fashioned glass rinsed with Absinthe.

Garnish

Lemon Peel

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