Sazerac
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Sazerac
Ingredients
- 2 oz Bourbon
- 0.25 oz Simple Syrup
- 3 dashes Angostura Bitters
- 4 dashes Peychaud’s Bitters
Instructions
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Rinse an old fashioned glass with Absinthe
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Pour all ingredients into a mixing beaker or pint glass
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Add ice and stir for 10 to 15 seconds
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Strain into a chilled old fashioned glass rinsed with Absinthe
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Garnish with lemon twist
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