Contact Flair Project

Home
About Us
Services
Gallery
Blog
Get a Quote
Contact Us

Flair Project

Home
About Us
Services
Gallery
Blog
Get a Quote
Contact Us

Close

Enter your
text here

Get in touch with us

How Can We Help

Don't like forms? Call
(805) 280-8507 or (213) 640-9037

Your Name (required)

Your Email (required)

*Your Phone Number (required)

Subject Message

*How Did You Hear About Us? (required)

To help us prevent spam, please solve this simple math equation?
10-4=?

Contact Us

Los Angeles | Santa Barbara CA
(213) 640-9037
(805) 280-8507
info@flairprojectsb.com
© 2015 All Rights Reserved

Login

Username or Email

Password

Forgot? Register

flair_projectsb

®⠀ .⠀ Creating meaningful memories for our cl

®⠀
.⠀
Creating meaningful memories for our clients starts with the A-Team™⠀
.⠀
We are blessed to have such talented, versed, positive and, most of all, loyal wizards behind our bars💯⠀
.⠀
Forever grateful

®⠀ .⠀ We want to elevate every experience - i

®⠀
.⠀
We want to elevate every experience - it's the Flair Project way™⠀
.⠀
We can feature your branded ice at your next event 💎

®⠀ .⠀ Our superfood 🥜riff on a bourbon sou

®⠀
.⠀
Our superfood 🥜riff on a bourbon sour is ushered by a healthy share of pistachio joined by an authoritative spirit base of Bourbon and Aged Rum, and brightened with freshly pressed mandarin juice ⠀
.⠀
A savory, pungent, yet easy to drink Fall cocktail
.⠀
1.25 oz Maker's Mark⠀
.50 oz Zaya 12 Year Gran Reserva Rum⠀
.50 oz Fresh Mandarin Juice⠀
.75 oz Dumante Verdenoce Liqueur⠀
3-4 Roasted Pistachios (for garnish)⠀
How: Shake⁠⠀
Where: Coupe⁠ Glass⠀
The Ribbon: Crushed Pistachios⠀
.⠀
Cheers

®⠀ .⠀ It's easy to get lost in the pursuit of

®⠀
.⠀
It's easy to get lost in the pursuit of the wow factor. Most people associate craft cocktails with a demand for complexity, rare ingredients and outright obscure bartending techniques (looking @ you "distilled milk hydrosol")⠀
.⠀
We are, however, frequently reminded that modern mixology stems from the classics. What we consider genuine pieces of art, cocktails such as the Negroni, Manhattan or Martini (in the pic) have the power to bring the most important, for us, components of any cocktail menu - creativity, balance and simplicity⠀
.⠀
So, don't hesitate to include a classic gem or two on your menu - "A Martini can decorate the Louvre" 🇫🇷⠀
Ivo Peshev
.
📸 @bakingthegoods

®⠀ .⠀ Rome wasn't built in a day. We started

®⠀
.⠀
Rome wasn't built in a day. We started our company bartending events for friends and family going from door to door. All we had was a few worn-out shakers, some cheesy promotional spill mats, and a bagful of enthusiasm. We worked tirelessly to gain ground & shape up our business to what it is today 🛠 ⠀
.⠀
Among many other perks, our passion for cocktails and event is continuously taking us to amazing places, introducing us to incredible people, and allowing us to design a lifestyle that makes us happy. We are forever thankful⠀
.⠀
@sunstone_winery
.
@percysalesevents

®⠀ .⠀ Building a sophisticated cocktail menu

®⠀
.⠀
Building a sophisticated cocktail menu is the backbone of cocktail catering. While innovative techniques and well-dressed cocktails draw attention to the bar, an efficient bar program for events requires adaptability, tactful planning, and collaboration⠀
.⠀
We aim to provide an exciting, welcoming, and cheery experience that starts with no lines at the bar and wraps up with mouthwatering cocktails served with style 💯

®⠀ .⠀ We like to spend our summer nights in t

®⠀
.⠀
We like to spend our summer nights in the wine country 🏰⠀
.⠀
@percysalesevents

®⠀ .⠀ This heat wave is crazy 🔥⠀ .⠀ Ti

®⠀
.⠀
This heat wave is crazy 🔥⠀
.⠀
Time for some refreshing drinks by the pool🍹⠀
.⠀
Recipe for the watermelon beauty in the bio
.
#craftcocktails #mixology #bringingyourbartolife #bartender #watermeloncocktail #summervibes #summercocktails #sundayfunday #drinksbythepool

®⠀ .⠀ We always try to look at the world with

®⠀
.⠀
We always try to look at the world with a positive attitude. Our cocktail catering business is completely shut down and the pandemic has forced us to pivot. Luckily, good things are coming out of it (thank you internet)
.⠀
In the last two+ months, our virtual cocktail making workshop has been a small success story in a world of hardship and headache. As we appreciate every opportunity to teach and inspire, we want to share our experience and (recently gained) knowledge with our hospitality friends who are in need of assistance
.⠀
We are releasing a two-part series on how to make money hosting virtual workshops. Part one is now on the blog
.
Link in bio

®⠀ .⠀ It's almost Friday night. Typically, a

®⠀
.⠀
It's almost Friday night. Typically, a time to decompress with good drinks and saucy stories by the bar. While we can't physically be a part of the shenanigans, we appreciate the opportunity to hook you up with a rad recipe for tonight. Thank you @instagram 😉⠀
.⠀
2 oz Smoked Tea Infused Bourbon (infuse for 20 mins)⠀
75 oz Creme de Mure (or blackberry liqueur/syrup)⠀
0.5 oz Fresh Lemon Juice⠀
1 capsule Activated Charcoal⠀
1 Eggwhite⠀
Top with Orange @lacroixwater⠀
.⠀
Cheers #tgif

®⠀ .⠀ Little details have a special talent fo

®⠀
.⠀
Little details have a special talent for creating big things 🎯⠀
.⠀
📸 @jen_rodriguez⠀
💡@tylerspeier

®️ . Quarantine and social distancing have pres

®️
.
Quarantine and social distancing have presented a major obstacle to those of us earning a living in the hospitality/event domain
.
Having lost direct customers, fellow bartenders and cocktail caterers are finding it particularly hard to make things work
.
Looking for alternative ways to make money has become so essential these days. But, how can we make money without completely abandoning our trades and erasing all the time and effort it took to become professional bartenders/caterers?
.
As we are working hard to pivot and stay in business, we found some answers to this question
.
More than ever, I am sure that a 9 to 5 is not the answer. At least not for us. If you are on the same boat, we just posted a blog post with ideas
💡💡💡
Link in the bio

Load More... Follow on Instagram