Whiskey Sour
Ingredients
- 1.50 oz Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.50 oz Simple Syrup
- 1 egg white
Mixing Method | Shake and Strain
Pour all ingredients in a shaker, add ice and shake vigorously for 15 to 20 seconds. Strain over ice in an old fashioned glass.
Garnish
Lemon Zest
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