Flair Project
You might wonder if a gin and tonic is really a drink worthy of a post from us. But there is more to this cocktail than first meets the eyes. With the emergence of different styles of gin and unique flavored tonics, the refreshing mixture is now evolving into more than just a two ingredient cocktail- it is becoming its own drink category.
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I’ll be honest – if you don’t like Coca Cola, there isn’t much we can talk about 🙂 Well…this might be a bit strong but I am in fact an absolute Cola fanatic and while I love drinking the soda straight, I have hard time using it in craft cocktails. So instead, I use it in the shape of a syrup.
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To be honest this cocktail might be the result of my slight obsession with hazelnut – I mean, Nutella and crepes? Hazelnut snickers? And have you tried Frangelico on ice cream yet? Let me stop here, before I get too sidetracked…
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Sign up for our free email subscription and never miss a recipe. Maybe it’s the fact that they are predictable, or it may just be because there are at least 10 variations popping up on the first page of Pinterest alone, but honestly, we are getting a little tired of “Bourbon Smashes”. Originally made by crushing fresh…
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Have you ever found yourself at a bar craving a Piña Colada but we too embarrassed to order one? Yes, calling for a Piña Colada at a bar can draw some serous judgment. The exotic coconut-pineapple concoction has always been somewhat of a vacation cocktail rather than a casual drink. But let’s be honest, most of us would secretively fancy a Piña Colada on a hot day, and why not?
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For most bartenders and cocktail enthusiasts, the arrival of spring means it’s time to hit the Farmers Market and get the cocktail testing rolling. With warmer weather bringing forth a bigger and fresher selection of produce, out comes a wave of cocktail aficionados looking to take advantage of spring’s best harvest.
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Classic cocktail videos in under a minute
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Are you tired of mimosa spin-offs, “pioneer” Bellinis, and “bacon-shrimp” Bloody Marys for brunch? You are not alone! With the weather warming up, leisurely brunches are becoming more of a weekend staple and less of a special occasion; and fizzy morning drinks may just be the reason why.
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We are lucky that in California even December is a legitimate surf month, but we still get excited about the warm spring weather and the promises it brings. Just as everywhere else, it’s the season to get out, be adventurous and celebrate life…with a cocktail of course.
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