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the best wedding cocktail

Wedding Cocktail with Rose Wine Floater


  • 2 oz Vodka (we used Titos)
  • 0.75 oz St.Germain
  • 0.75 oz Fresh Lemon Juice
  • 0.50 oz Clear Creek Pear Brandy
  • 1 oz Rose Wine (we used Gerard Bertrand Cote Des Roses)
  • Edible Flower (for garnish)


  1. In a cocktail shaker, combine vodka, St. Germain, fresh lemon juice and pear brandy. Add ice and shake vigorously for 10-15 seconds

  2. Stain over a large ice cube (or just a glass filled with ice)

  3. Float the Rose wine by pouring it slowly over a spoon held just above the drink’s surface

  4. Garnish with an edible flower. Chin Chin

Recipe Notes

If you don't have pear brandy, an ounce of pressed pear juice would be a good substitute.