the best event cocktails in los angeles

Hibiscus Smoked Sazerac


  • 2 oz Bourbon
  • .5 oz Simple Syrup
  • 4 dashes Peychaud's Bitters
  • 3 dashes Angostura Bitters
  • Absinthe Mist
  • Dried Hibiscus Flower


  1. Stir all ingredient, besides the Absinthe, with ice. Pour the mixture into a swing-top bottle and smoke the content with dried hibiscus flower using a smoking gun. Strain into an Absinthe perfumed glass and garnish with a lemon peel