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virgin strawberry shrub for romantic cocktail

STRAWBERRY-PINK PEPPERCORN VIRGIN SHRUB

Ingredients

  • 16 oz Fresh Strawberries (2 cups)
  • 1/2 cup White Sugar
  • 1/2 cup Whole Pink Peppercorns
  • 16 oz Water

Instructions

  1. Take leafs off, wash and cut the strawberries in quarters

  2. In a mason jar, add 16 oz. water, strawberries, sugar and pink peppercorns. Seal the jar tightly.

  3. Place the sealed jar in a deep pot and fill it with cold water (make sure the jar is completely submerged under the water)

  4. Place the pot on the stove and bring to a boil on high heat

  5. Boil until the water in the jar adopts a cranberry-like red color (10-15 min)

  6. Remove the pot from the stove and take the jar out. Immediately turn the jar upside down so the bottom is facing up and let it cool down that way (this will ensure the jar is sealed)

  7. Before opening, shake the jar well. Then strain the liquid through a cheesecloth covered sieve

Recipe Notes

When sealed, this shrub can be stored in a cool, dark place for up to 6 months. After breaking the seal, it is best to use it in the first 3-4 days after the jar has been open