Sign up for our free email subscription and never miss a recipe.
Sazerac
Ingredients
- 2 oz Bourbon
- 0.25 oz Simple Syrup
- 3 dashes Angostura Bitters
- 4 dashes Peychaud’s Bitters
Instructions
-
Rinse an old fashioned glass with Absinthe
-
Pour all ingredients into a mixing beaker or pint glass
-
Add ice and stir for 10 to 15 seconds
-
Strain into a chilled old fashioned glass rinsed with Absinthe
-
Garnish with lemon twist