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the perfect chamomile cocktail for the winter

Irish Chamomile Sour


  • 2 oz Irish Whiskey (Bushmills)
  • 0.5 oz Chamomile-Honey Syrup (recipe below)
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Lavender Bitters
  • 1 Dried Dandelion Leaf


  1. Add all ingredients in a cocktail shaker. Add ice and shake vigorously for 10-15 seconds

  2. Double strain over ice in an old-fashioned glass and garnish with a lavender flower 

Recipe Notes

Chamomile-Honey Syrup

In a saucepan, heat 1 cup of water. Add a cup of honey (we used clover honey) and stir until the honey is dissolved. Add a 1/2 cup of dried chamomile flowers and let the syrup simmer for 10 minutes, while stirring occasionally. Take off the stove and let it cool down. Place the syrup in a sealable jar. The syrup will keep good for up to two weeks when refrigerated.