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aquafaba cocktail

Vegan Whiskey Sour


  • 2 oz Bourbon
  • 0.75 oz Agave Nectar
  • 0.5 oz Fresh Lemon Juice
  • 0.5 oz Aquafaba (from chickpea)
  • 1 drop Orange Bitters
  • 1 whole Nutmeg (for garnish)


  1. Combine all ingredients, except nutmeg, in a cocktail shaker

  2. Add ice and shake vigorously for 20 seconds

  3. Strain over ice into an old fashioned glass

  4. Garnish with a lemon twist and shaved nutmeg

Recipe Notes

While you can unquestionably use the liquid from other kinds of beans, I noticed that the chickpea aquafaba delivered the best results for our cocktails so I strongly suggest you stick to it!