Pour all ingredients except for the Scotch in a cocktail shaker
Add ice and shake vigorously for 10-15 seconds
Strain over ice in a snifter glass
Top with a few dashes of Peychaud’s Bitters and garnish with a sage leaf and/or lemon twist
Put the Scotch in a spray bottle and give the cocktail a couple of spritzes.
As we mentioned before, we labeled the Isla Scotch mist as optional, realizing that some of you might not like Scotch, or may not have any on hand. However, the Scotch drizzle does give the cocktail a delightful smokey aroma without really compromising the flavor of the cocktail itself, so if possible we highly recommend giving it a couple of spritzes ☺And don't worry about brands so much, use whatever you have but the smokier the better. We used Laphroaig.