Add all ingredients besides the Creole bitters in a cocktail shaker
Dry shake (without ice) for 10-15 seconds. Add ice and shake again vigorously for 10-15 seconds.
Strain in a glass and garnish with a few drops of Creole Bitters on the surfice of the cocktail
In a sealable container, combine 750 ml. of decent vodka and 1/2 cup of dried Rose Hips. Let the mixture infuse for 2-3 hours at room temperature while stirring occasionally. Strain through a cheesecloth-lined sieve to discard all solids.
In a saucepan, combine 2 cups of white sugar, 2 cups of water and 1/2 cup of whole pink peppercorns. Cook over medium heat, stirring constantly and without bringing it to a boil until the sugar is dissolved.