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the best valentines day cocktail

Love Bird - Craft Valentine's Day Cocktail


  • 2 oz Rose Hip Infused Vodka (see notes below)
  • 1 oz Lychee Juice
  • .5 oz Fresh Lime Juice
  • .5 oz Pink Peppercorn Syrup (see notes below)
  • 2-3 dashes Creole Bitters
  • 1 Egg White


  1. Add all ingredients besides the Creole bitters in a cocktail shaker

  2. Dry shake (without ice) for 10-15 seconds. Add ice and shake again vigorously for 10-15 seconds. 

  3. Strain in a glass and garnish with a few drops of Creole Bitters on the surfice of the cocktail

Recipe Notes

Rose Hip Infused Vodka

In a sealable container, combine 750 ml. of decent vodka and 1/2 cup of dried Rose Hips. Let the mixture infuse for 2-3 hours at room temperature while stirring occasionally. Strain through a cheesecloth-lined sieve to discard all solids.

Pink Peppercorn Syrup 

In a saucepan, combine 2 cups of white sugar, 2 cups of water and 1/2 cup of whole pink peppercorns. Cook over medium heat, stirring constantly and without bringing it to a boil until the sugar is dissolved.