- 2 oz Bourbon
- 2 Brown Sugar Cubes
- 5 dashes Angostura Bitters
- 2 dashes Orange Bitters
Mixing Method | Stir
Add sugar and both bitters in a cocktail beaker or pint glass and muddle until the sugar dissolves. Pour the bourbon and add ice. Stir for 10 to 15 seconds and strain over a large ice cube in an old fashioned glass.
Garnish
Luxardo cherries