Flair Project
I know that you probably don’t think cocktails when you hear bananas and I can’t really blame you for it. I mean they are virtually impossible to juice and muddling them wouldn’t get you anywhere either, but I’ve always said: “where there’s a will, there’s a way.” So let’s go bananas guys!
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Now, it’s not like we ever need an excuse to have a cocktail around here, but with wretchedly high temperatures this summer, we thought sipping on a Caipirinha (or in this case variation of it) might be the perfect way to revive ourselves, get a break from the torching hot sun and introduce you to something new and exciting.
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When you think of cherries, you’re probably thinking cherry pie or cherry Garcia ice cream, or God forbid, Maraschino cherry in an Old Fashioned. But iconic desserts and fake garnishes is not what cherries are all about. From a delightful brandied cherry in a classic Manhattan to deliciously crafted liqueurs such as Luxardo, cherries have a long-standing relationship with craft cocktails
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Even though for many, hopping on the healthy bandwagon again this summer includes some serious cocktail tweaking, kale infusions and just plan sketchy substitutions , making low-calorie cocktails is just not our thing. And while we are hopeless romantics, believing that cocktails should have a fair amount of booze, and yes some sugar, we love the idea of using super foods, such as pistachios, as a cocktail ingredient.
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The crisis of “should I have wine or a cocktail?” is something we hear at weddings all the time! Might seem silly, but the struggle to answer this question is real 🙂 …and then an idea came to us. Lets combine the best of both worlds of booze and wine, and “marry” them into a cocktail that will quickly solve the drinking dilemma. Of course, the New York sour came to mind. The classic whisky sour topped with red wine is a gorgeous cocktail, but there was something about red wine and white dresses that didn’t sit well with us.
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Classic cocktail videos in under a minute
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Making spicy margaritas can be like playing with fire – fun but a little risky. It seems like everyone is hollering for muddled jalapenos in their tequila cocktails these days, but the reality is that you never know how spicy a jalapeño will turn out to be. Sometimes a whole pepper is not enough to pack a punch and other times a single slice is enough to have you run for the milk.
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Summertime and the living might be easy (or so says Sublime), but when your house feels like an oven, doing anything other than laying in a hammock and drinking a cocktail might seem like a chore. It is times like these that the simplicity of a cocktail can be the biggest draw – less work, more play.
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